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Food Safety Manager

Doral, FL 33172

Employment Type: Permanent Hire Industry: Industry Job Number: 8248 Pay Rate: 80,000

Food Safety Manager
-
Miami, FL.

Our client is a well-established and growing nationwide tropical produce distributor who is looking to bring food safety back in-house, rather than outsource.  Currently looking for an experiences Food Safety Manager.  Ultimately, this role will be responsible for developing and managing the food safety program according to policies and procedures and federal/state requirements. This role will provide the leadership, support and guidance to ensure that food quality standards, food safety guidelines and customer service expectations are met.

SPECIFIC RESPONSIBILITIES:

  • Prepare program and conduct audits (field, packinghouse, cold storage, cooling facilities, etc.).
  • Provide technical training to management and employees, vendors and client’s facilities regarding the adequacy of food safety program, pest control, operational methods and personnel practices, and maintenance for food safety and cleaning practices.
  • Develop and update food safety manuals. Make presentations to and provide explanations of food safety documents to employees, vendors and client personnel as necessary.
  • Plan and execute on-site educational food safety presentations.
  • Work with and provide growers with assistance in developing compliance strategies.
  • Prepare report for management, recapping all issues of observations and, if needed, corrective actions that should be taken.
  • Ensure every department is following procedures as well as log keeping.
  • Work with CEO on food safety compliance and budget for the year.
  • Notify departments, vendors and or suppliers of inspection dates, and travel to inspection site for required audits.
  • Be a representative of the organization and food safety conferences and seminars.
  • Prepare, update and ensure compliance with CTPAT program. Work with selected vendor to ensure compliance with program. Travel to inspection side for certification.

REQUIREMENTS:

Bachelor’s degree from an accredited college or university, preferably in science or related topic to food safety.  Must have 3-5 years of produce, farm and packing house and or retailer experience in a responsible position related to food safety.  Must have experience with Global GAP, Primus GFS certification.

Will accept candidates with equivalent combination or experience and training that provides the required knowledge, skills, and abilities.

Send resume to Dan Witters for review at dwitters@careertransllc.com

To view additional openings visit www.careertransitionsllc.com

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